Slow Cooker Turkey Bone Stock
Use your leftover roasted turkey bones from the holidays. Put them in the slow cooker, add a couple of vegetables & water. That's it, you'll have homemade turkey bone stock.
Servings: 12 cups
Calories:
Equipment
Ingredients
- 12-15 lbs turkey bones
- 1 large onion cut in quarters
- 2 celery stem cut in half
- 2 carrots peeled & cut in half
- 2 garlic cloves
- 2 tsp whole peppercorn
- water
Instructions
- Place roasted turkey bones in the slow cooker. Add the rest of the ingredients. Optional: add turkey neck, giblets, thyme, bay leaves or parsley.
- Fill with water, leaving at least ½" room on top.
- Cook on low for 18-24 hours.
- Discard the bones and vegetables. Place a mesh/strainer on top of a mixing bowl. Pour the liquid through a fine strainer or you can scoop out the grease that is floating around the top.