Slow Cooker Chicken Drumsticks with Potatoes and Carrots
Servings: 4
Calories:
Equipment
Ingredients
- 8 chicken drumsticks
- 1 ½ lbs yukon gold potatoes with skin cut into 4 pieces
- 1 lb baby carrots
- 4 tbsp (divided) olive oil
- 1 ½ tsp salt
- 1 tsp black pepper
- 1 tsp onion powder
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1 tsp dried oregano
Instructions
- Clean and pat the drumsticks dry with a paper towel. Place them a bowl. Add oil (2 tbsp), salt, pepper, garlic, onion, oregano, thyme and rub the seasoning on the drumsticks. Place the chicken in the slow cooker. Place the cut potatoes, carrots on top of the chicken. Drizzle 2 tbsp olive oil on top of the potatoes and carrots.
- Cover with a lid and slow cook on low for 5-6 hours or 2-3 hours on high.
- Transfer the drumsticks to a plate (cover with foil) and set aside until ready to eat. Season potatoes, carrots with salt & pepper to taste.