• Preheat the air fryer to 350°F.
• Add sliced bacon. Do not overlap or crowd the bacon.
• Cook for 7-9 minutes of until crispy to your liking. Thick cuts cook for 10-12 minutes or until crispy.
• Remove bacon grease by pouring in a glass bowl or receptacle (do not pour hot grease in the sink). You can discard the grease or save for future use if you like.
• Repeat the steps and continue to cook until satisfied you have plenty of bacon.

Enjoy!