Air Fryer Hand-Held Turkey Pot Pie
Warm to the touch with a slightly crispy golden crust handheld turkey pot pie bursts with hunger satisfaction.
Servings: 6
Calories:
Equipment
- Air Fryer
Ingredients
Filling
- 1 cup cooked turkey or chicken chopped
- 1 cup low-sodium chicken broth or unsalted
- ½ cup peas
- ¼ cup heavy whipping cream
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 tsp fresh thyme leaves
- ½ tsp salt
- ¼ tsp black pepper
- ½ onion chopped
- 2 garlic minced
- 1 celery stem chopped
- 1 carrot chopped
Egg Mixture
- 1 large egg
- 1 tbsp water
Crust
- 2 (9") homemade or store brought pie crust
Instructions
- Heat the sauce pan to medium-high. Melt the butter then add onion and garlic; cook for 2-3 minutes or until fragrant. Then add celery, carrots, salt, pepper, thyme and mix/stir. Add flour and mix until ingredients are well combined. Pour in broth and stir. Turn the heat down to medium. Add heavy whipping cream, peas, cooked turkey and cook for 2-3 minutes or until simmer/bubbly. Season with salt & pepper to taste. Remove from the heat.
- Roll out the pie dough crust and cut out 6" wide circles. Re-roll the scraps (you should have at least 6 circles from the 2 pie crust).
- Spoon the pot pie filling on one side of the dough crust. Fold the other dough side, use your fingers and fork to seal the pie. In a small bowl: combine egg and water. Brush each pie with egg wash.
- Preheat the air fryer to 380°F for 5 minutes. Air fry for 8-10 minutes of until golden brown.