Air Fryer Loaded Potato Skins
Servings: 4
Calories:
Equipment
- Air Fryer
Ingredients
- 4-6 small yukon gold potatoes
- 1 cup shredded cheddar cheese
- ½-1 cup sour cream
- 3 cooked bacon bite size
- 2 green onion chopped
Instructions
- Preheat the air fryer to 425°F (218°C).
- Clean and dry the potatoes skin.
- Cut the potatoes in half (vertical lengthwise).
- Depending on the model of your air fryer: Place the potatoes (flesh side up) on a baking sheet and put them in the air fryer or directly place potatoes inside the air fryer.
- Air fry for 20 minutes. Make sure to flip half way. Remove the potatoes and wait until they are safe to touch.
- Peel the top layer of the potatoes and scoop out about half of the flesh; save the tender potatoes for future meals.
- Place the shredded cheese on the potatoes.
- Return them to the air fryer and cook for 2-3 minutes or until the cheese has melted. Remove the potatoes form the air fryer.
- Top with sour cream, bacon bites and chopped greeen onions.