• Clean the apples and cut into quarters (4 pieces); leave the core and seeds.
  
• Peel the orange and cut into quarters (4 pieces).
  
• Place the cut apples, orange, cinnamon, cloves, nutmeg, brown sugar and water into the pressure cooker or slow cooker. Put the lid on.
  
• Pressure cook: on high for 10 minutes and natural release.

  Slow cooker: cook on high for 3 hours or low for 6-8 hours.
• Remove the lid and use a potato masher or wooden spoon to mash everything together.
  
• Place a fine mesh strainer in a big bowl or pot. Scoop out the contents of the cooker and place in the fine mesh strainer.
  
• Use a wooden spoon and press against the strainer to remove all the juice from the mashed cider mixture. Once thoroughly strained, discard remains. Watch video for reference.
  
• Transfer the fresh and hot apple cider to a jar or pitcher that has a sealer/top. The cider will keep refrigerated up to one week. The Cider will keep up to 3 months in the freezer.
• Add more sweetener if you prefer and garnish with cinnamon, oranges or apples.

Best served warm!