Big Chocolate Chip Oatmeal Cookies
Servings: 12
Calories:
Equipment
- Sheet Pan (17" x 11")
Ingredients
Wet
- ¾ cup unsalted butter softened
- ¾ cup light brown sugar packed
- ½ cup granulated sugar
- 1 tsp vanilla extract
- 2 large eggs
Dry
- 3 cups quick oatmeal
- 1 cup semi-sweet chocolate chips
- 1 ½ cup all-purpose flour
- 1 tsp ground cinnamon
- ½ tsp baking soda
- ½ tsp baking powder
- ½ tsp salt
Instructions
- Preheat the oven to 350°F (176°C).
- In a large bowl using a mixer: Whip on high speed the butter. Then add the brown sugar, sugar, eggs vanilla extract and whip.
- Add flour, baking soda, baking powder, salt, cinnamon and mix on low speed.
- Add oatmeal and mix on low speed. Add chocolate chips and mix on low speed.
- Scoop out 12 individual cookies and place them onto a baking sheet. Optional: shape the cookies into round balls. (I used an ice cream scooper to make it easier)
- Bake for 20-22 minutes or until golden brown.