Brown Sugar Syrup
This delicious Brown Sugar Syrup is a wonderful on hand sweetener that goes great in oatmeal, coffee, on toast, or with tea.
Servings: 1 cup
Calories:
Ingredients
- 1 cup brown sugar
- 1 cup filtered water
Instructions
- Combine brown sugar & water in a sauce pan.
- Heat the pan to medium high for 3-4 minutes or until the sugar has completely dissolved. Turn down the heat to medium-low. Then simmer for an additional 20-30 minutes or until thickens (about half of the liquid should evaporate during preparation).
- Remove the sauce pan from the heat. As it cools the syrup will thicken. Transfer the contents to a jar or sealable container for storage until ready to use.