• Trim the fat off, then slice the chicken breast(s). Place the sliced chicken in a bowl. Add soy sauce, shaoxing cooking wine, cornstarch and mix well. Let marinate for 10 minutes.
• Meanwhile: Slice mushrooms and trim the tips off the snow-peas (set aside). In a small bowl, combine all the sauce ingredients together, mix until the cornstarch has dissolved (set aside).
• Heat the pan to medium-high. Add 2 tbsp oil and mushrooms. Cook for for 5 minutes or until the murshooms are tender. Remove the mushrooms (set aside).
• Add 2 tbsp of oil to the pan, along with the marinated chicken, and cook for 4-5 minutes or until no longer pink. Add garlic and cook for 30-45 seconds or until fragrant. Then add sauce mixture while stirring continuously. Finally, add snow-peas, cooked mushrooms and mix well. Season with salt and pepper to taste. Remove from the heat.

Serve with rice. Enjoy!