Cranberry Salsa
Refreshing and tasty this seasonal salsa is absolutely delicious.
Servings: 8
Calories:
Ingredients
- 12 oz fresh cranberries
- ½ cup granulated sugar
- ¼ cup cilantro
- ¼ cup green onions
- ½ tsp salt
- 2 jalapeño deseed
- 2 lime juice only
- 8 oz cream cheese optional but highly recommended
Instructions
- Add fresh cranberries and sugar to a food processor/blender. Chop for 30-45 seconds or until minced.
- Add the rest of the ingredients to the food processor. Chop for 30-45 seconds. Transfer the salsa to a bowl. Cover and refrigerate for at least 30 minutes.
- Optional: use a spoon to scoop out the salsa to remove excess liquid and transfer to a serving plate.