Creamy Lemon Chicken
This Creamy Lemon Chicken is golden, juicy, and smothered in a rich lemon cream sauce! Ready in 25 minutes and perfect over rice or pasta. A weeknight winner!
Servings: 4
Calories:
Ingredients
- 4 chicken breasts
- 5 garlic cloves minced
- ½ onion chopped
- ½ cup fresh parsley chopped
- 3 tbsp butter
- 2 tbsp olive oil
- 2 lemon juice only
- 1 ½ cup cup heavy whipping cream
Seasoning
- 2 tbsp all-purpose flour
- 1 tbsp Italian seasoning
- 1 tbsp granulated sugar
- 1 tsp salt
- 1 tsp black pepper
Instructions
Seasoning
- In a small bowl mix all the seasoning ingredients together.
- Coat chicken breasts with about ½ tbsp of seasoning mix on each side.
Cook
- Heat the skillet to medium high, add oil and butter.
- Place chicken breast in skillet. Cook each breast for 5 minutes per side until done. Transfer the cooked breast to a plate and set aside.
- Add garlic to the skillet, cook for 30 seconds. Add onions, cook for 1 minute. Add heavy whipping cream until it bubbles. Turn down the heat to low medium.
- Add lemon, parsley and the chicken breasts to the skillet. Simmer for 3 minutes prior to serving.