Easy Peach Galette
Easy Peach Galette is sweet, smells wonderful when baking and is absolutely delicious, best part is it takes less than 10 minutes to put together.
Servings: 6
Calories:
Ingredients
- 4 large peaches sliced
- ¼ cup granulated sugar
- 1 tbsp cornstarch
- ½ tsp ground cinnamon
- ½ tsp vanilla extract
Egg Wash
- 1 large egg
- 1 tbsp water
Topping
- 2-3 tsp granulated sugar
Instructions
- Preheat the oven to 400°F. Place parchment paper on the baking sheet.
- In a bowl: add sliced peaches, sugar, cornstarch, cinnamon, vanilla extract and mix everything together. Set aside.
- Place the 12" round pie crust or galette dough onto the baking sheet. Add peach filling (either single layer or decorative spiral pattern) in the center of the dough, leaving 1 ½" border around the edges. Gently fold the dough over the peaches, pleating the edges to hold its shape.
- In a small bowl: add egg, water and whisk. Generously brush the egg wash over the dough. Then, sprinkle with 2-3 tsp of sugar on top.
- Bake for 35-40 minutes or until the filling is bubbling and the crust is golden. Cool for 15 minutes before slicing.