Eggless Chocolate Mousse (3 Ingredients)
Quick -n- Easy to follow Eggless Chocolate Mousse is a fluffy air entrained textured cream with an elegant, rich and smooth flavor that is a perfectly balanced for a rewarding treat. Ready and delicious in 10 minutes or less.
Servings: 6
Calories:
Ingredients
- 8 oz Ghirardelli's 60% Cacao Bittersweet Baking Bar
- 1 ½ cups heavy whipping cream
- ½ cup heavy whipping cream
- 2 tbsp powdered sugar
Instructions
- Fill the pan with 2 cups of water, fit a glass heat proof bowl atop the pan and steam/simmer over the water on a medium heat. Add the chopped chocolate wafers and heavy whipping cream to the glass bowl. Stir until smooth. Remove bowl from stovetop. Let it sit for 10 minutes.8 oz Ghirardelli's 60% Cacao Bittersweet Baking Bar, ½ cup heavy whipping cream
- In a separate bowl: add cold whipping cream and powdered sugar. Beat on medium until soft peaks form.1 ½ cups heavy whipping cream, 2 tbsp powdered sugar
- Add melted chocolate to the whipped cream. Gently fold them together with a spatula and mix until well combined.
- Transfer and divide the mousse into 6 individual cups/bowls. Refrigerate for at least 4 hours or overnight.