Grilled Cheese Sun Dried Tomato Sliders
Quick and easy grilled cheese sliders with an Italian twist.
Servings: 12 sliders
Calories:
Equipment
Ingredients
- 12 Hawaiian rolls
- 1 ½ cups monterey jack cheese shredded
- 1 ½ cups sharp cheddar cheese shredded
- ⅓ cup sun dried tomatoes with oil
- 2 tbsp melted unsalted butter
- 1 tsp dried parsley
Instructions
- Preheat the oven to 350°F.
- Don’t pull the rolls apart. Cut them in half horizontally. Place the top halves aside and bottom halves in the baking pan.
- Spread monterey jack cheese, sharp cheddar cheese, and sun dried tomatoes (with oil) on the rolls over the bottom halves. Then add the top half layer. Brush the melted butter over the tops of the rolls, then sprinkle with dried parsley.
- Cover with aluminum foil and bake for 30 minutes or until the cheese has melted.