Grilled Korean BBQ Beef Short Ribs (Kalbi)
Servings: 4
Calories:
Equipment
- Food Processor or Blender
Ingredients
- 3-4 lbs thin sliced beef ribs
Marinate
- 2 pears or 1 asian pear
- 6 garlic cloves
- ½ onion
- 2 tbsp ginger
- ½ cup soy sauce
- ½ cup mirin can substitute dry sherry, sweet marsala wine or dry white wine
- 2 tbsp honey
- ½ tsp black pepper
- 2 tbsp toasted sesame seeds
Instructions
- In a food processor, add all the marinated ingredients except the sesame seeds. Puree until smooth.
- In a large bowl, add the meat and marinated mixture together. Using a gloved hand; fold/turn the meat until the ribs are fully covered.
- Add sesame seeds to the large bowl and fold/turn until the ribs are uniformly coated.
- Marinate for at least 3 hours but preferably overnight.
- Preheat the grill on to high. Cook 2-3 minutes per side.