Ham & Bacon Fried Rice
Servings: 5
Calories:
Equipment
- Wok or skillet.
Ingredients
Sauce
- 4 cups cold rice an day old
- 2 cups frozen vegetables
- 1 cup ham chopped
- 2 tbsp oil
- 5 bacon chopped
- 4 eggs lighty beaten
- 4 green onions chopped
- 3 garlic cloves minced
- ½ onion chopped
Sauce
- 2 tbsp soy sauce
- 1 tbsp dark soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tsp white pepper
Instructions
Sauce
- In a small bowl: combine all the sauce ingredients together and mix.
Cook
- Heat the wok up to medium-high and add 3 tbsp oil. Wait for 1-2 minutes.
- Add the (4) lightly beaten eggs to the wok/skillet. Cook for 2-3 minutes or until desired doneness. Remove the eggs and set aside.
- Turn down the heat to medium. Add chopped bacon to the wok. Cook for 5-7 minutes or until crispy. Remove the bacon bits and discard the grease but reserve 1 tbsp in the wok.
- Turn up the heat to medium-high. Add chopped ham, mix and cook for 1 minute.
- Add chopped onion, minced garlic and cook for 1 minute or until fragrant.
- Add the frozen vegetables to the wok and mix for another minute.
- Add cold rice. Pour the sauce mixture on top of the rice. Mix well or until the rice is evenly coated with the sauce.
- Return the bacon bits and cooked eggs. Chop the eggs up into pieces and mix/toss everything together.
- Add chopped green onions and mix well. Remove the wok from heat source.