Homemade Buffalo Sauce
Absolutely perfect homemade Buffalo Sauce that is restaurant quality and highly addictive.
Servings: 1 cup
Calories:
Ingredients
- 1 cup cayenne pepper sauce
- ⅓ cup canola oil
- 2 tsp cornstarch
- 2 tsp water
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp granulated sugar
- 1 large egg yolk
Instructions
- In a non-stick pan: combine cayenne sauce, oil, garlic, onion, sugar and whisk. Cook on low-medium for 5-7 minutes. Remove the pan from heat source and let rest for 10 minutes.
- In a small bowl: whisk egg yolk. In a separate small bowl: combine cornstarch, water and whisk until dissolved. Slowly add yolk mixture to the pan and whisk until smooth. I recommend whisking at the same time to prevent clumping.
- Serve immediately or stores in an air tight container.