Homemade Raspberry Preserves
Only 3 ingredients with a few simple steps to prepare sweet and delicious good old-fashioned homemade raspberry preserves.
Servings: 1 c
Calories:
Ingredients
- 18 oz Raspberries fresh or frozen
- 1 cup granulated sugar
- 2 tbsp lemon juice
Instructions
- Combine raspberries, sugar, and lemon juice in a medium pot. Mix thoroughly.
- Heat on high for 10 minutes, stirring frequently to prevent burning. Reduce heat to medium-low and simmer 8–10 minutes more, stirring constantly until juice evaporates.
- Remove from heat. The mixture thickens as it cools to room temperature.
- Once cooled sufficiently, transfer to a jar or container and refrigerate for up to 4–6 weeks.
Video
Notes
The recipe is adaptable — other seasonal fruits can be substituted for comparable results.