Homemade Raspberry Sauce
Only 3 ingredients with a few simple steps to prepare sweet and delicious homemade raspberry sauce.
Servings: 1 cup
Calories:
Ingredients
- 12 oz fresh or frozen raspberries
- ¼ cup granulated sugar
- 1 tsp lemon juice
Instructions
- Place the raspberries, sugar and lemon juice in a medium sized pot/sauce pan. Mix everything together. Turn the stove top heat high and cook for 2-3 minutes. Turn off the heat. Use a fork/wooden spoon and smash until you release most of the liquid from the raspberries. Stir frequently to prevent burning or sticking to the pan.
- Place a fine mesh on a bowl and strain the liquid from the raspberries. Discard the seeds. Refrigerate the sauce for until ready to use. The raspberry sauce will thicken after it cools.