Homemade Waffle Cones
Homemade Waffle Cones have a fresh sugary aroma and a sweet, crunchy, buttery flavor that is perfect for ice cream. Also they are way better than any stale cone from the local grocery store.
Servings: 10
Calories:
Equipment
- Waffle Cone Maker
Ingredients
- 95 g (⅔ cup) all-purpose flour
- 108 g (½ cup) granulated sugar
- ¼ cup whole milk room temperature
- 6 tbsp unsalted butter melted
- ¼ tsp salt
- 2 large eggs room temperature
Instructions
- In a bowl: add sugar and eggs. Whisk until the sugar is fully dissolved. Add milk, melted butter (cool), salt and whisk.
- Add flour and mix until everything is combined. Highly recommend that you sift the flour before mixing with the wet ingredients to form a smoother batter. Let the batter rest and undisturbed for 10 minutes.
- Preheat the waffle maker setting at 3 for 10 minutes.
- Pour about 2-3 tbsp of batter into the waffle maker. Bake for 1 ½ -2 minutes or until golden brown. Keep on eye the last 30 seconds for the proper color of the waffle. Adjust the time accordingly if it gets too light or dark.
- Carefully transfer the waffle to a flat surface. It's going to be hot! Roll the waffle around the cone mold; quickly pinch at the bottom tip and hold for 10 seconds to set its shape. Then transfer to a baking rack to completely cool down.