Homemade Waffle Cones
Homemade Waffle Cones have a fresh sugary aroma and a sweet, crunchy, buttery flavor that is perfect for ice cream. Also they are way better than any stale cone from the local grocery store.
Servings: 10
Calories:
Equipment
- Waffle Cone Maker
Ingredients
- 95 g (⅔ cup) all-purpose flour
- 108 g (½ cup) granulated sugar
- ¼ cup whole milk room temperature
- 6 tbsp unsalted butter melted
- ¼ tsp salt
- 2 large eggs room temperature
Instructions
- Combine sugar and eggs in a bowl, whisking until sugar dissolves completely. Add milk, cooled melted butter, and salt; whisk together.
- Fold in flour until fully combined. Sifting flour beforehand creates a smoother batter. Allow mixture to rest undisturbed for 10 minutes.
- Preheat waffle maker to setting 3 for 10 minutes. Pour 2–3 tablespoons batter into maker; bake 1½–2 minutes until golden brown. Watch the final 30 seconds for desired color; adjust timing as needed.
- Transfer hot waffle to a flat surface. Quickly roll around a cone mold, pinching the bottom tip firmly. Hold 10 seconds to set the shape, then cool completely on a baking rack.