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Instant Pot Chili

Simple and easy Chili that is perfect on any occasion.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course, Stew
Cuisine: American
Keyword: best instant pot chili, best instant pot chili con queso recipe, easy instant pot chili con queso recipe, homemade instant pot chili, pressure cook chili con queso, quick and easy instant pot chili
Servings: 8
Calories:

Equipment

  • Pressure Cooker / Instant Pot

Ingredients

  • 2 lbs ground chuck or beef
  • 3 cups beans about 2 (15 oz) cans: drained & rinsed
  • 1 ¼ cup unsalted or low-sodium beef broth/stock
  • 28 oz chopped/diced tomatoes
  • 8 oz tomato sauce
  • 2 tbsp chili powder
  • 2 tsp ground cumin
  • 2 tsp paprika
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 onion chopped
  • 1 bell pepper (red, yellow, orange or green) deseed & chopped
  • 4 garlic cloves minced

Instructions

  • Set cooker to saute-high. Place the ground chuck/beef in the cooker. Cook for 5-7 minutes or until no longer pink. Optional: Drain the beef grease.
  • Add chopped onion, minced garlic and cook for 1-2 minutes or until the onions become translucent. Add chopped bell peppers, chili powder, paprika, salt, pepper, cumin, beef broth, beans and mix. Pour diced tomatoes with juice and tomato sauce. Do not stir.
  • Place the lid on. Pressure cook on high for 15 minutes with a natural release for 15 minutes. Follow the manufacture instructions for releasing the pressure. Remove lid. Use a ladle to mix the chili. Season with salt if needed.

Optional Toppings: shredded cheese, sliced red onions, chopped cilantro, chopped green onions, sliced avocados, fresh sliced jalapeño, sour cream or squeeze lime on top of the chili.

    Serve with corn bread, crackers, pork rinds or toast. Serve immediately and enjoy!

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