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Instant Pot Cranberry Juice

Prep Time5 minutes
Cook Time8 minutes
Total Time13 minutes
Course: Brunch
Cuisine: American
Keyword: best cranberry juice recipe, easy cranberry juice recipe, instant pot cranberry juice, pressure cook cranberry juice
Servings: 8
Calories:

Equipment

  • Pressure Cooker / Instant Pot

Ingredients

  • 2 cups fresh cranberries
  • 8 cups filtered water
  • ⅓ cup honey +/- to taste
  • 1 tbsp lemon juice

Instructions

  • Add cranberries, lemon juice, water (hot or boiling).
  • Place the lid on. Pressure cook on high for 8 minutes, followed by a natural release. Follow the manufacture instructions for releasing the pressure. Remove the lid. 
  • Place cranberries in a strainer/mesh. Press to release the cranberries flavor/juice. Discard the chunks of mashed cranberries. Add honey and mix.

Serve warm or cold. Place juice in an airtight container and refrigerate for up to 2 weeks.

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