Instant Pot Greek Chicken
Servings: 4
Calories:
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 4 bone-in chicken thighs
- ½ cup plain greek yogurt
- 2 tbsp olive oil
- 2 tbsp lemon juice about ½ lemon
- 3 garlic cloves grated
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
Serving (optional)
- tzatziki sauce
- plain greek yogurt
Instructions
Marinate
- Clean and pat the chicken thighs dry. Place them in a container.
- Add the rest of the ingredients (except tzatziki sauce) to the container and mix well until everything is evenly coated.
- Cover and refrigerate for at least 3 hours.
Pressure Cook
- Add 1 cup of water to the cooker. Place the trivet inside.
- Place the marinated chickens on the trivet. Spread the rest of the marinade over the chicken using a spoon.
- Place the lid on. Pressure cook on high for 10 minutes with a 5 minute natural release. Follow the manufacture instructions for releasing the pressure. Remove lid.
- Instant Pot Air-fryer lid: press the broil (400°F) button and cook for 12 minutes. Air Fryer: transfer the chicken to the air fryer basket and cook at 400°F for 10-12 minutes or until skin is crispy. Oven: transfer the chicken to a baking sheet. Broil on high for 6-10 minutes or until the skin is crispy.