Go Back
–+ servings
Print Recipe
5 from 1 vote

Instant Pot Ham & 15 Beans with Rice

Prep Time5 minutes
Cook Time45 minutes
Total Time50 minutes
Course: Main Course
Cuisine: American
Keyword: best instant pot ham and beans recipe, easy Instant pot ham and beans recipe, ham and beans with rice recipe, Instant pot ham and beans, pressure cook ham and beans
Servings: 8
Calories:

Equipment

  • Instant Pot or Slow Cooker

Ingredients

  • 1 bone-in ham with some meat or 2 lbs cooked ham
  • 1 package Hurst's Hambeens 15 Bean Soup
  • 1 onion chopped
  • 1 cup carrots chopped
  • 1 cup celery chopped
  • 8 cups unsalted chicken broth
  • salt & pepper to taste
  • 3-4 cups cooked rice

Instructions

  • Rinse and drain beans. Discard any debris and place the seasoning package aside.
  • Add chopped onion, chopped celery, chopped carrots, beans, bone-in ham and broth to the cooker. Place the lid on.
  • Pressure cook on high for 45 minutes followed by a 25 minute natural release. Read the manufacture instructions for a quick release prior to execution.
    Slow cooker: cook on high for 5-7 hours or until the beans are tender.
    Remove the lid.
  • Shred the big chunks of ham in the cooker and discard the bone.
  • Add salt/pepper to taste (gently stir). Lastly, pour seasoning package in the cooker and mix well.

Serve with cooked rice.

    Video