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–+ servings
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5 from 1 vote

Instant Pot Pumpkin Soup

Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer, Side Dish, soups
Cuisine: American
Keyword: best pumpkin soup recipe, easy Instant pot pumpkin soup recipe, homemade pumpkin soup recipe, instant pot pumpkin soup, instant pot pumpkin soup recipe, pressure pumpkin soup recipe
Servings: 6
Calories:

Equipment

  • Pressure Cooker / Instant Pot

Ingredients

  • 2 sugar pumpkins peeled, deseed and cut
  • 4 cups low-sodium chicken broth homemade or carton
  • 3 tbsp olive oil
  • ½ onion chopped
  • 5 garlic cloves minced
  • ½ cup heavy whipping cream more for garnish
  • salt & pepper to taste

Instructions

  • Press saute and set to high.
  • Add oil, garlic and onion. Saute for 2-3 minutes or until fragrant.
  • Turn off the saute setting.
  • Add chopped sugar pumpkin and chicken broth.
  • Add salt and pepper to taste. Place the lid on.
  • Pressure cook on high for 15 minutes and natural release for 15 minutes. Follow the manufacture instructions for a quick release. Remove the lid.
  • Use a handle blender and blend until smooth. If you don't have a handle blender you can transfer to a regular blender.
  • Pour in the heavy whipping cream and stir.

Serve with bread or crackers.

    Enjoy!