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Instant Pot Red Kidney Beans (Dried)

Quick and easy Instant Pot Red Kidney Beans are deliciously filling.
Cook Time40 minutes
Total Time40 minutes
Course: Appetizer, Side Dish
Cuisine: Hispanic
Keyword: best instant pot no soak red kidney beans, easy instant pot no soak red kidney beans, instant pot red kidney beans, pressure cook no soak red kidney beans, pressure cook red kidney beans
Servings: 6 cups
Calories:

Equipment

  • Pressure Cooker / Instant Pot

Ingredients

  • 1 lb dried red kidney bean about 2 cups
  • 6 cups water
  • ½ tsp salt
  • ½ onion optional
  • 2 garlic cloves optional
  • 1 bay leaves optional

Instructions

  • Rinse and drain beans. Discard any debris.
  • Add dried beans, water & salt to the pot. Optional: add onion, garlic or bay leaves. Place the lid on.
  • Pressure cook on high for 40 minutes followed by a 10 minute natural release. Read the manufacture instructions for a quick release prior to execution. Drain and rinse.
  • Overnight soak: soak dried beans for as least 8 hours or overnight. Drain liquid. Place soaked beans, water, salt & onion in the cooker. Pressure cook on high for 15 minutes followed by a quick release. Read the manufacture instructions for a quick release prior to execution. Drain and rinse.

Enjoy!

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