Instant Pot Spanish Rice
Servings: 6
Calories:
Equipment
- Pressure Cooker / Instant Pot
Ingredients
- 1 cups rice Jasmine
- 1 ¼ cup low- sodium chicken broth can be substitute for beef or vegetable broth
- 1 cup chopped/diced tomatoes
- 3 tbsp oil
- ½ tsp salt
- ½ tsp chili powder
- ½ tsp oregano
- ½ tsp cumin
- ½ tsp spanish paprika
- ¼-½ tsp black pepper more or less to taste
- ½ onion chopped
- 2 garlic minced
Instructions
- Press the saute button (high) on the pressure cooker.
- Add oil and rice; stir frequently. Sauté for 5 minutes or until slightly golden.
- Add onion and garlic; stir frequently. Cook for 1-2 minutes or until the onions look translucent. Turn off the saute button.
- Add broth and all the seasonings (salt, pepper, paprika, cumin, oregano & chili); mix.
- Place the chopped/diced tomatoes in the center and do not STIR. Place the lid on.
- Pressure cook on high for 3 minutes and natural release for 10 minutes. Follow the manufacture instructions for quick release. Remove the lid. Mix the rice and tomatoes until even.