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–+ servings
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4.86 from 7 votes

Instant Pot Spinach & Artichoke Dip

This Instant Pot spinach & artichoke dip is rich, buttery, and garlicky — an Applebee's copycat ready in under 10 minutes, no oven required.
Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: best applebee's spinach and artichoke dip recipe, copycat applebee's spinach and artichoke dip recipe, easy applebee's spinach and artichoke dip recipe, Instant pot applebee's spinach and artichoke dip
Servings: 8
Calories:

Equipment

  • Pressure Cooker / Instant Pot

Ingredients

  • 10 oz frozen chopped spinach
  • 8 oz cream cheese room temperature
  • 1 ½ cup artichoke heart or 14 oz can drain & chopped
  • 1 cup mozzarella cheese shredded
  • 1 cup parmesan cheese shredded
  • ½ cup grated parmesan cheese
  • 1 cup heavy whipping cream
  • 8 tbsp unsalted butter cut into 8 pieces
  • ½ tsp black pepper
  • ¼ tsp salt +/- adjust to your liking
  • 4 garlic cloves finely minced

Instructions

  • Place ingredients in the cooker in this order: garlic, cream, spinach, artichoke, cream cheese, butter, pepper, salt — do not stir.
  • Pressure cook on high for 4 minutes; quick release pressure.
  • Add ½ cup grated parmesan; mix well.
  • Add remaining parmesan in ½ cup increments, mixing between additions.
  • Add mozzarella in ½ cup increments, mixing between additions.
  • Press cancel; transfer to serving bowl; wait 3–4 minutes before serving.

Video

Notes

Slow Cooker Alternative: Combine all ingredients, cook on high 2 hours, stir and serve.