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Marinated Red Wine London Broil

Delicious juicy and simple to prepare affordable Red Wine London Broil everyone will enjoy.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Main Course
Cuisine: American
Keyword: best marinated london broil, easy marinade london broil, easy tender london broil, low carb london broil, Marinade london broil, quick and cheap london broil recipe, red wine london broil
Servings: 6
Calories:

Ingredients

  • 2 lbs London Broil
  • ½ cup red wine Merlot, Pinot Noir, or Cabernet Sauvignon
  • ¼ cup extra virgin olive oil
  • 2 tbsp fresh parsley
  • 1 tsp salt
  • ½ tsp black pepper
  • 4 garlic cloves minced
  • 1 bay leaf

Instructions

  • In a shallow dish or ziplock bag: add olive oil, red wine, parsley, salt, pepper, garlic, bay leaf and mix. Add London Broil and coat both sides. Cover and refrigerate for 4 hours, preferably overnight. Don't forget to flip the meat at the half way point.
  • Remove meat from the refrigerator and let sit at room temperature for 30 minutes.
  • Preheat the broiler to high. Position the oven rack 4" from the heat source. Wrap the baking sheet in aluminum foil for easy cleaning later or ceramics baking dish.
  • Broil for 4-5 minutes per/side for medium-rare. Rest for 10 minutes before slicing. 
    Grease the skillet or grill with olive oil. Preheat to medium-high (heat and wait for several minutes until hot). Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for medium, 8 minutes per-side for well done). Note: cooking time may vary depending on the thickness of the meat.
  • Slice the steak against the grain.

Serve & Enjoy!

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