Mound Joy (Dairy Free)
Mound Joy is a simply intoxicating soft and chewy coconut treat that is bursting with rich natural flavors coated with smooth delicious chocolate.
Servings: 32
Calories:
Ingredients
- 14 oz sweetened coconut flakes about 2 cups
- ¼ cup honey or maple syrup
- ¼ cup coconut oil melted
- ¼ cup coconut milk
- 10 oz Dark Chocolate Melting Wafers Ghirardelli
Instructions
- Place parchment paper with overhanging edges on the bottom of the 8"x 8" pan.
- In a large bowl: add coconut flakes, honey, coconut milk and coconut oil. Mix everything together until well combine. Transfer the coconut mixture to the pan. Gently press down until in the shape of the pan bottom. Place the pan in the freezer for 2 hours or until set.14 oz sweetened coconut flakes, ¼ cup honey, ¼ cup coconut oil, ¼ cup coconut milk
- Microwave: In a glass heat proof bowl: add chocolate wafers and cook for 1 minute at half power. Stir and cook for another minute until melted.10 oz Dark Chocolate Melting Wafers
- Use a knife to loosen the coconut from the pan. Transfer the coconut to a cutting board. Remove parchment paper from the coconut. Cut into 32 pieces.
- Use a dipping tool or forks to dip the coconut in the melted chocolate. Gently coat all sides and transfer to a clean parchment paper with baking sheet. Repeat with the rest of the pieces. Place the baking sheet in refrigerator for 20 minutes or until set.