Oatmeal Coconut Cookies
Melt in your mouth sweet and chewy Oatmeal Coconut Cookies are addictive and delicious.
Servings: 24 cookies
Calories:
Ingredients
- 1 cup unsalted butter
- 1 cup light brown sugar
- ½ cup granulated sugar
- 1 tbsp vanilla extract
- 2 large eggs
- 2 cups rolled oats or quick oats
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1 tsp baking powder
- ½ tsp salt
- 1 cup sweetened coconut flakes
Instructions
- In a large bowl using a mixer: add butter, sugar, and brown sugar. Whip on high until smooth. Add eggs (one at a time) and mix well. Add vanilla extract and mix. Add flour, salt, baking soda, cinnamon and mix until well combined.
- Add oats and mix until well combined. Fold in the coconuts by using a wooden spoon or spatula. Mix everything together until well combined. Place the batter in the refrigerator for at least 60 minutes or until firm.
- Preheat the oven to 350°F (176°C).
- Remove the cookie dough from the refrigerator. Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the dough balls to the cookie sheet, spacing them ~2" apart.
- Bake for 10-13 minutes or until lightly golden brown on top. Remove from the oven and let cool/rest on the cookie sheet for 8 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 2 dozen cookies.