Oatmeal Raisin Chocolate Chip Muffins
Oatmeal Raisin Chocolate Chip Muffins are delicious, filling and very satisfying.
Servings: 12
Calories:
Ingredients
- 1 ½ cups rolled oats or quick oats
- 1 cup all-purpose flour
- 1 cup fat free, low fat or whole milk
- ¾ cup (divided) raisins
- ½ cup semi-sweet chocolate chips
- ½ cup brown sugar
- ⅓ cup vegetable or canola oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- ½ tsp ground cinnamon
- 2 large eggs room temperature
Instructions
- Preheat the oven to 400°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
- In a large bowl: add brown sugar, eggs, milk, oil, vanilla extract and mix well.
- Once the mixture is uniform: add in the flour, baking powder, baking soda, salt, cinnamon. Combine using a mixer. Add the oats while continuing to mix until all ingredients are well combined.
- Add ½ cup raisins & ½ cup chocolate chips. Use a spatula to fold the batter.
- Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Place the other ¼ cup raisins on top of the muffin batter in the tin. Optional: sprinkle sugar or oats on top of the batter.
- Bake for 18-20 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack to finish cooling completely.