Oatmeal Raisin Cookies
Classic Oatmeal Raisin Cookies are a family favorite and a delicious rewarding treat.
Servings: 3 dozens
Calories:
Ingredients
- 1 cup unsalted butter room temperature/ softened
- 1 cup light brown sugar
- ¼ cup granulated sugar
- 1 tbsp vanilla extract
- 2 large eggs room temperature
- 3 cups rolled oats or quick oats
- 1 ½ cups raisins
- 1 ½ cups all-purpose flour
- 2 tsp ground cinnamon
- 1 tsp baking soda
- ½ tsp salt
Instructions
- In a large bowl using a mixer: add butter, sugar, and brown sugar. Whip on high until smooth. Add eggs, vanilla extract and mix well. Add flour, salt, baking soda, cinnamon and mix until well combined.
- Add oats and mix until well combined. Fold in the raisins by using a wooden spoon or spatula. Mix everything together until well combined. Place the batter in the refrigerator for at least 60 minutes or until firm.
- Preheat the oven to 350°F (176°C).
- Remove the cookie dough from the refrigerator. Scoop out 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the dough balls to the cookie sheet, spacing them ~2" apart.
- Bake for 9-12 minutes or until lightly golden brown on top. Remove from the oven and let cool/rest on the cookie sheet for 5 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 3 dozen cookies.