Oreo Muffins

Print Recipe

Rich and delicious Oreo muffins that everyone will be fighting for fresh from the oven.

Prep Time15

Cook Time20

Total Time35

Course: Baked Goods, Brunch, Dessert

Cuisine: American

Keyword: best oreo muffins, breakfast & brunch, breakfast oreo muffins, easy oreo muffins, Healthy air fryer oreo recipe, homemade oreo muffins, kid friendly oreo muffins, oreo cupcakes, oreo muffins

Servings: 16

Calories:

Equipment

Muffin Tin

Ingredients

Muffins

2 cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
1 cup granulated sugar
½ cup whole milk or half & half
½ cup unsalted butter softened
1 tsp vanilla extract
2 large eggs room temperature
12 oreos chopped

Streusel

2 tbsp all-purpose flour
2 tbsp granulated sugar
2 tbsp melted unsalted butter
6 oreo crushed

Instructions

Preheat the oven to 375°F. Coat the muffin tin with cooking spray or butter (optional: muffin paper liner).
In a medium size bowl: combine the streusel ingredients (flour, sugar, butter & crushed Oreos). Mix well then set a side for later use.
In a separate large bowl: mix the sugar and eggs together well. Then add the milk, butter and vanilla extract, while continuing to mix. Once the mix has become uniform. Add in the flour, baking powder and salt. Then use a mixer to form the batter.
Add chopped Oreos to the batter mix. Use a spatula to fold until the Oreos are evenly distributed throughout (do not mix rapidly or use a mixer at this step. It is important to be very gentle at this stage).
Divide the batter into the 16 muffin tin cups. Sprinkle the streusel mixture atop of the batter.
Bake for 18-20 minutes or until a toothpick placed in the center comes out clean. Let the muffins cool in the tin for about 5 minutes and then transfer them to a baking rack until completely cooled.