Pickled Eggs
Servings: 12
Calories:
Ingredients
- 12 hard boiled eggs - large cooked & peeled
- 1 ½ cup white vinegar
- 1 cup filtered hot water
- 2 tbsp granulated sugar
- 2 tbsp salt
- 1 tsp whole black peppercorn
- 1 tsp coriander seeds
- 1 tsp celery seeds
- 1 tsp mustard seeds
- 3 fresh dill sprigs
- 3 garlic cloves sliced
- ½ sweet onion sliced
Instructions
- In a small bowl: combine water, vinegar, sugar, salt and mix until dissolved. Set aside until cool.
- Place the eggs in a jar/container. Add liquid mixture, black peppercorn, coriander seed, celery seed, dill sprigs, garlic & onion in the jar. Cover with a lid. Make sure to submerge the eggs in the liquid.
- Refrigerate for at least 3 days but recommend for 5 days.