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5 from 1 vote

Instant Pot Chicken Taco

Prep Time5 minutes
Cook Time12 minutes
Total Time17 minutes
Course: Main Course
Cuisine: American, Hispanic
Keyword: best instant pot chicken recipes, easy instant pot chicken pot tacos, Instant pot chicken tacos
Servings: 8
Calories:
Author: EatFoodlicious

Equipment

  • Instant Pot (IP)

Ingredients

  • 4 chicken breasts
  • 1 cup salsa
  • ½ cup chicken broth
  • ½ onion chopped
  • 2 tbsp taco seasoning

Instructions

  • Place the broth, onion, salsa and taco seasoning in the IP; mix.
  • Lay the chicken breasts on the sauce mix. Coat both sides.
  • Pressure cook on high for 12 minutes. Follow the manufacture for a quick release.
  • Shred the chicken with 2 forks or mixier. Watch the video for reference.
  • Fill a soft or hard tortilla with a serving of the shredded chicken and then add your favorite toppings.

Enjoy!