Roast Beef Deli Meat
Delicious juice filled thin slices of well seasoned meat for the perfect sandwich.
Servings: 12
Calories:
Ingredients
- 4 lbs round eye roast
- 3 tbsp extra virgin olive oil
- 3 tsp salt
- 2 tsp black pepper
- 2 tsp onion powder
- 2 tsp garlic powder
- 2 tsp dried rosemary
Sandwich
- Hoagie buns, sandwich buns or French bread
- chopped lettuce
- sliced tomatoes
- sliced sweet onions
- mayonnaise
- salt, pepper & dried oregano
- red wine vinegar
Instructions
- Remove the roast from the refrigerator and let sit at room temperature for 1 hour prior to cooking.
- Preheat the oven to 275°F.
- In a small bowl: combine salt, black pepper, onion, garlic, rosemary and mix.
- Pat the roast dry with a paper towel. Pour and rub olive oil all over the roast. Then coat the roast with the seasoning mixture. Place the roast on a baking rack on a baking sheet.
- Bake in the oven for 1 ½ hours for medium-rare (internal temp.130°-135°F) (highly recommended) or 2 hours for medium (internal temp. 140°-145°F). Open the door and confirm the anticipated Internal temperature using a meat thermometer.
- Remove the roast from the oven and let cool (uncovered) to room temperature for 30 minutes. Transfer the roast to a dish. Cover and refrigerate for at least 4 hours or overnight (preferred).
- Use a meat slicer or a very sharp knife to thinly slice the meat just prior to eating. Toast bread. Spread mayonnaise on the bread. Add roast, tomatoes, lettuce & onions. Highly recommend seasoning with salt, black pepper, dried oregano & red wine vinegar.