Shrimp Ceviche
Servings: 4
Calories:
Ingredients
- 1 lb raw shrimp chopped in chunks
- 3 limes juice
- 1 lemon juice
- 1 English cucumber chopped
- 1 cup tomatoes chopped
- 1 cup cilantro (half bunch) chopped
- 1 avocado chopped
- ½ red onion chopped
- 2 small jalapenos or 1 large minced
- 1 tbsp tabasco adjust to taste
- Pinch of salt and pepper adjust to taste
Instructions
- In a medium size bowl, mix raw chunks of shrimp, lime juice and a pinch of salt. Cover and marinate for at least 1 hour in the refrigerator.
- In a separate large bowl, mix the rest of the ingredients. Add the raw shrimp and lime juice to the large mixing bowl. Continue to fold until well mixed.
- Serve immediately and enjoy!