Slow Cooker Mississippi Roast
Mississippi Roast with only 6 ingredients.
Servings: 8
Calories:
Equipment
- Slow Cooker
Ingredients
- 3 lbs beef chuck roast
- 1 package ranch seasoning 1 oz
- 1 package au jus 1 oz
- 1 stick unsalted butter
- ¼ cup pepperoncini juice
- 5-10 pepperoncini depending how spicy you like it
Instructions
- Rinse and pat the beef chuck roast until dry. Place the roast in the slow cooker. Add ranch, au jus, pepperoncini juice, pepperoncini and butter. Slow cook on low for 8 hours or until fork tender. Note: I used unsalted butter to offset the ranch & au jus high sodium content.
- Shred the roast and discard any fat (optional). Season with more salt if desired.