Tender London Broil
Delicious juicy and simple to prepare affordable London Broil everyone will enjoy.
Servings: 6
Calories:
Ingredients
- 2 lbs London Broil
- ¼ cup extra virgin olive oil
- ¼ cup soy sauce
- ¼ cup lemon juice
- 2 tbsp Worcestershire sauce
- 2 tbsp garlic cloves
- ½ tsp black pepper
- ½ tsp dried thyme
- ¼ tsp red pepper flakes
Instructions
- In a shallow dish or ziplock bag: add olive oil, lemon juice, soy sauce, Worcestershire sauce, garlic, black pepper, thyme, red pepper flakes ,and mix. Add London Broil and coat both sides. Cover and refrigerate for 4 hours, preferably overnight. Don't forget to flip the meat at the half way point.
- Remove meat from the refrigerator and let sit at room temperature for 30 minutes.
- Preheat the broiler to high. Position the oven rack 4" from the heat source. Wrap the baking sheet in aluminum foil for easy cleaning later or ceramics baking dish.
- Broil for 4-5 minutes per/side for medium-rare. Rest for 10 minutes before slicing. Grease the skillet or grill with olive oil. Preheat to medium-high (heat and wait for several minutes until hot). Sear 3 minutes per-side for medium rare and charred on the outside ~ (5 minutes per-side for medium, 8 minutes per-side for well done). Note: cooking time may vary depending on the thickness of the meat.
- Slice the steak against the grain.