White Chocolate Cranberry Cookies
Rich sugar cookies loaded with cranberries and buttery delicious white chocolate.
Servings: 20 cookies
Calories:
Ingredients
- 1 ½ cup all-purpose flour
- 1 cup dried cranberries
- ¾ cup white chocolate chips
- ½ cup light brown sugar
- ½ cup granulated sugar
- ½ cup unsalted butter softened
- 1 tbsp vanilla extract
- ½ tsp salt
- ½ tsp baking soda
- 1 large egg
Instructions
- Preheat the oven to 350°F (176°C).
- In a large bowl using a mixer: add butter, sugar, and brown sugar. Whip on high until smooth. Add egg, vanilla extract and mix well. Add flour, salt, baking soda, and mix until well combined.
- Add dried cranberries and white chocolate chips. Use a wooden spoon or spatula and fold the batter until everything together is well combined.
- Scoop out 1 ½ - 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the cookie balls to the cookie sheet, spacing them ~2" apart.
- Bake for 13-15 minutes or until lightly golden brown on top. Remove from oven and let cool on the cookie sheet for 5 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 20-22 cookies.