White Chocolate Cranberry Oatmeal Cookies
Sweet Oatmeal cookies featuring moist cranberries and melt in your mouth hunks of white chocolate.
Servings: 24
Calories:
Ingredients
- 1 ½ cups rolled oats or quick oats
- 1 cup all-purpose flour
- 1 cup dried cranberries
- ½ cup white chocolate chips
- ½ cup light brown sugar
- ½ cup unsalted butter softened
- ¼ cup granulated sugar
- 1 large egg room temperature
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ½ tsp baking soda
- ¼ tsp salt
Instructions
- In a large bowl using a mixer: add butter, sugar, and brown sugar. Whip on high until smooth. Add egg, vanilla extract and mix well. Add flour, salt, baking soda, cinnamon and mix until well combined.
- Add oats, dried cranberries and white chocolate chips. Use a wooden spoon or spatula and mix everything together until well combined. Place the batter in the refrigerator for at least 30 minutes or until firm.
- Preheat the oven to 350°F (176°C).
- Remove the cookie dough from the refrigerator. Scoop out 1 ½ - 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the dough balls to the cookie sheet, spacing them ~2" apart.
- Bake for 13-15 minutes or until lightly golden brown on top. Remove from the oven and let cool/rest on the cookie sheet for 5 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 22-24 cookies.