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5 from 1 vote

White Chocolate Cranberry Oatmeal Cookies

Sweet Oatmeal cookies featuring moist cranberries and melt in your mouth hunks of white chocolate.
Prep Time10 minutes
Cook Time13 minutes
Total Time23 minutes
Course: Baked Goods, Breakfast, Dessert, Holiday Cookie
Cuisine: American
Keyword: best white chocolate cranberry oatmeal cookies, christmas cranberry cookies, easy white chocolate cranberry oatmeal cookies, fresh cranberry cookies, holiday cranberry cookies, white chocolate cranberry oatmeal cookies
Servings: 24
Calories:

Ingredients

  • 1 ½ cups rolled oats or quick oats
  • 1 cup all-purpose flour
  • 1 cup dried cranberries
  • ½ cup white chocolate chips
  • ½ cup light brown sugar
  • ½ cup unsalted butter softened
  • ¼ cup granulated sugar
  • 1 large egg room temperature
  • 1 tsp vanilla extract
  • ½ tsp ground cinnamon
  • ½ tsp baking soda
  • ¼ tsp salt

Instructions

  • In a large bowl using a mixer: add butter, sugar, and brown sugar. Whip on high until smooth. Add egg, vanilla extract and mix well. Add flour, salt, baking soda, cinnamon and mix until well combined.
  • Add oats, dried cranberries and white chocolate chips. Use a wooden spoon or spatula and mix everything together until well combined. Place the batter in the refrigerator for at least 30 minutes or until firm.
  • Preheat the oven to 350°F (176°C).
  • Remove the cookie dough from the refrigerator. Scoop out 1 ½ - 2 tbsp of dough. Use damp hands to roll into a ball. Transfer the dough balls to the cookie sheet, spacing them ~2" apart.
  • Bake for 13-15 minutes or until lightly golden brown on top. Remove from the oven and let cool/rest on the cookie sheet for 5 minutes before transferring to a baking rack. Repeat steps with the rest of the dough. You should have 22-24 cookies.

Place leftover cookies in a airtight container for top to a week. Serve and enjoy!

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