Tender Mongolian Beef that is so moist and flavorful, your family would think it is from a restaurant, if it weren’t for the deliciously aromatic steam permeating from the pan during cooking. The inviting diffusion of garlic, onions and succulent beef that will trace through the air as it calls your family to the dinner table will linger and make your house a home. They will be banging their chopsticks on the table in anticipation of a hearty meal as you proudly carry the main dish to the serving location. Best when enjoyed with warm, soft and fresh white rice; this meal is a must add to your dinner rotation.
Watch the video and follow the instructions below for a simple, affordable and savory meal. Feel free to shop around my site or YouTube Chanel for meals that meet the eatfoodlicous expectation. I love to go on delicious food adventures with those in my life and I am happy to share them with you. Let me know what you think and please return again soon.
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Ingredients
Remove the fat and slice the beef. Place in a bowl.
Add the marinade ingredients to the bowl with meat; mix well.
Set aside and let it marinate for ~15 minutes.
In a separate small bowl: combine all the sauce ingredients together and stir/mix. Set aside.
Heat a pan up to medium-high. Add ⅓ cup oil and wait for the oil to heat up (approximately 2-3 minutes). Add the coated beef to the pan.
Pour in the sauce mixture, and toss/mix for 2-3 minutes or until the sauce has almost completly evaporated.
Add cut green onions, then toss/mix. Remove the pan from the heat.
Serve with your favorite rice and Enjoy!
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Mongolian Beef
Ingredients
Marinate
- 1 lb sirloin steak or flank steak
- 1 tsp baking soda
- 1 tsp cornstarch
- 1 tsp shaoxing cooking wine
- 1 tsp soy sauce
Sauce
- ¼ cup filtered water
- 2 tbsp soy sauce
- 1 tbsp shaoxing cooking wine or dry sherry
- 1 tbsp brown sugar
- 1 tsp dark soy sauce
Cook
- ⅓ cup vegetable or canola oil
- 3 tbsp cornstarch
- 4 green onions cut 2 "
- 3 garlic cloves minced
Instructions
Marinate
- Remove the fat and slice the beef. Place in a bowl. Add the marinade ingredients to the bowl with meat; mix well. Set aside and let it marinate for ~15 minutes.
Sauce
- In a separate small bowl: combine all the sauce ingredients together and stir/mix. Set aside.
Cook
- Sprinkle 3 tbsp cornstarch on the marinated beef. Mix until evenly coated.
- Heat a pan up to medium-high. Add ⅓ cup oil and wait for the oil to heat up (approximately 2-3 minutes). Add the coated beef to the pan. Toss (keeping beef separated into strips) and cook for 2 minutes per-side or until golden/crisp. Remove the cooked beef, place on a plate lined with a paper towel (to drain the grease) and set aside. Remove most of the oil from the pan, leaving at least 1 tsp for reuse.
- Add garlic to the pan and saute/cook for 30 seconds or until fragrant. Return the cooked beef to the pan, pour in the sauce mixture, and toss/mix for 2-3 minutes or until the sauce has almost completly evaporated.
- Add cut green onions, then toss/mix. Remove the pan from the heat.