• In a bowl: mix the yeast, milk and sugar (Let sit for 5 minutes).
• Then whisk in the melted butter and egg until smooth.
• Stand Mixer: pour the egg mixture in the stand mixer bowl, add flour and salt. Knead on low (speed 1) for 1-2 minutes, then gradually increase the speed 2 for 6 minutes until smooth. Shape the dough into a ball.

  Knead by hand: pour the egg mixture in a bowl, add flour and salt. Knead for 8-10 minutes until smooth. Shape the dough into a ball.
• First Dough Rise: Cover with a clean towel or saran wrap for the first 1 hour or until it doubles in size. 
• Coat a 9" springform-pan with cooking spray. Remove the towel or saran wrap. Transfer the dough to a lightly floured surface. Divide the dough into 13 equal pieces. Shape each piece into a smooth ball (Watch the video for reference). Transfer the balls to the greased pan. Place the pan in the 6qt basket.
• Second Dough Rise: let rise for 1 hour or until it doubles in size. Remove the pan from the basket and return the basket back to the air fryer. Preheat the air fryer to 300°F for 3 minutes.
• In a small bowl: whisk the egg and milk until uniform. Then brush it over the rolls.
• Air fry for 15 minutes or until golden. Use tongs to remove the pan from the basket. Wait for 10 minutes before removing the rolls from the pan.

Optional: brush honey or butter on the rolls.

Serve & enjoy!