Air Fryer Steak Bites
The seasoning is savory and the cook times are perfect for tender bites ready for consumption as soon as they pop out of the fryer.
Servings: 4
Calories:
Equipment
- Air Fryer
Ingredients
- 1 ½ lbs sirlion steak
- 2 tbsp extra virgin olive oil
- salt & pepper to taste
Garlic Butter Sauce
- 2 tbsp unsalted butter
- 1 tbsp fresh parsley chopped
- 3 garlic cloves minced
Instructions
- Steak: Clean and trim fat (optional). Cut into cubes. Place in a bowl. Then add olive oil, salt, pepper and mix.
- Preheat the air fry to 400°F for 3 minutes.
- Place the steak bites in the air fryer basket in a single layer. Air fry for 4-6 minutes or until desired doneness. Make sure to space them out. I prefer 4 minutes for our steak bites.
- Meanwhile, make the garlic butter sauce. Heat a pan to medium-high. Add butter and wait until it has completely melted. Add garlic and saute for 30 seconds. Add parsley and mix. Remove from the heat source.
- Remove steak bites from the basket and place in serving dish (plate/bowl). Pour garlic butter sauce over the steak bites and mix. Optional: season with a bit more salt and pepper to taste. Garnish with parsley.