Air Fryer Turkey Breast
Delicious tender and juicy Air Fryer Turkey Breast is seasoned to perfection with a succulent crispy skin.
Servings: 6
Calories:
Equipment
- Air Fryer ( 8 QT)
Ingredients
- 5 lbs bone-in turkey breast
- 2 tbsp olive oil
- 2 tsp salt
- ½ tsp dried rosemary
- ½ tsp dried thyme
Instructions
- Preheat the air fryer (8QT) to 350°F.
- Remove turkey breast from the refrigerator and let sit in room temperature for 30 minutes. Rinse, clean and pat the turkey breast dry (using a paper towel).
- In a small bowl: combine salt, rosemary and thyme together. Set aside.
- Rub olive oil all over the turkey. Then, coat the seasoning mixture all over.
- Place the turkey (skin side down) in the air fryer basket. Cook for 40 minutes.
- Flip the turkey (skin side up) and cook for another 12-15 minutes or until the skin is golden brown and the internal temp reaches 165°F. I highly recommend using a meat thermometer to check for doneness. Do not overcook the turkey.
- Remove turkey from the basket and place on a serving tray. Rest for 10 minutes.