Smooth Baked Berry Oatmeal is a naturally delicious breakfast item that is perfect anytime of the day.
Prep Time5 minutesmins
Cook Time45 minutesmins
Total Time50 minutesmins
Course: Baked Goods, Breakfast, Brunch
Cuisine: American
Keyword: baked berry oatmeal, best baked berry oatmeal, easy baked berry oatmeal, Healthy baked oatmeal, quick and easy baked oatmeal
Servings: 6
Calories:
Equipment
8" x 8" Pan
Ingredients
2 ½cupsquick oatmeal
1 ¾cupsmilkwhole, low fat or non-fat
2cups (divided)fresh berriesblueberries, strawberries, raspberries or blackberries
½cuphoney or maple syrup
¼cupcoconut oil or buttermelted
2tspvanilla extract
1tspbaking powder
1tspground cinnamon
½tspsalt
1medium size banana
2large eggs
Instructions
Preheat the oven to 350°F. Grease the 8"x 8" pan with cooking flour spray or butter.
Peel ripe banana over a medium sized bowl. Then smash until smooth and consistently creamy with a fork. Add oatmeal, baking powder, cinnamon, salt and mix. Add vanilla extract, eggs, honey, milk, oil and mix everything together.
Add 1 cup of mixed berries. Gently fold everything together. Transfer the oatmeal to the pan. Add the other 1 cup of berries on top of the oatmeal. Gently press the fruits down.
Bake for 40-45 or until the top is golden (if using frozen berries, bake for 50-55 min until golden on top). Let cool for 10 minutes before serving.