Beef with Bell Peppers Stir-fry
Calories:
Equipment
- Skillet or wok
Ingredients
- 1 ½ lb top round or flank steak sliced against the grain
- 3 tbsp cornstarch
- 3 garlic cloves minced
- 1 red bell pepper sliced
- 1 yellow bell pepper sliced
- 1 onion sliced
- 2-3 tbsp oil separated
Sauce
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 2 tbsp mirin substitute dry sherry, sweet marsala wine or dry white wine
- 1 tbsp granulated sugar
- 1 tsp black pepper
- ½ cup water
Instructions
Sauce
- In a small bowl, whisk all the sauce ingredients together. Set aside until ready for use.
Cook
- Place the sliced beef and cornstarch in a medium sized bowl. Mix and set aside until ready to use.
- Preheat a wok (or large skillet) to high and then add 2 tbsp of oil. Place the onions, red and yellow bell peppers in the wok and cook for 1-2 minutes. Once slightly translucent; Remove them from the wok and set aside.
- Place the beef in the wok. Stir-fry for 3-5 minutes until almost fully cooked.
- Turn the heat down to medium. Add the sauce to the meat and stir-fry for 1 minute.
- Finally, add the bell peppers and onions and stir-fry in the wok for an additional 30 seconds.