Buffalo Turkey Dip
Mouthwatering Buffalo Turkey Dip is an excellent way to enjoy your celebratory leftovers.
Servings: 6
Calories:
Ingredients
- 2 cups leftover cooked turkey
- 1 cup shredded sharp cheddar cheese
- 8 oz cream cheese softened
- ½ cup sour cream
- ½ cup buffalo sauce
- 2 tbsp unsalted melted butter
- 1 package ranch seasoning about 2 tbsp
- ½ cup crumbled blue cheese
- ¼ cup chopped green onions
Instructions
- Preheat the oven to 350°F.
- In a medium size bowl: Place in the chopped turkey, shredded cheddar cheese, cream cheese, sour cream, ranch seasoning, buffalo sauce, melted butter and then mix well.
- Transfer the dip to the 2 qt baking dish. Bake in the oven for 30 minutes.
- Top with crumbled blue cheese while the dip is hot. Garnish with chopped green onions.