Cinnamon Muffins
Fluffy Cinnamon Muffins that are buttery and covered with sweetness.
Servings: 12
Calories:
Equipment
- 12 Muffin Tin
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- ½ cup whole milk or low fat
- ½ cup melted unsalted butter or oil
- 2 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp salt
- ½ tsp ground cinnamon
- 2 large eggs room temperature
Topping
- ½ cup granulated sugar
- ¼ cup melted unsalted butter
- 2 tsp ground cinnamon
Instructions
- Preheat the oven to 350°F. Coat the muffin tin with cooking spray or butter (optional: use muffin paper liner).
- In a large bowl: Beat the sugar and eggs together. Then add the whole milk, oil or melted butter, and vanilla extract. Mix well.
- Once the mixture is uniform, add in the flour, baking powder, salt, cinnamon. Combine using a mixer mix.
- Use an ice cream scooper or spoon to measure even portions. As you carefully place each scoop of batter in the muffin tin (should be exactly 12 scoops). Optional: sprinkle sugar or oats on top of the batter.
- Bake for 20-22 minutes or until golden brown. Let the muffins cool in the tin for about 5 minutes.
Topping
- In a medium size bowl: combine sugar and ground cinnamon.
- Dip the warm muffins (just the top or all over the muffin) in the melted butter. Then, generously coat with cinnamon sugar (see video for reference).